Gourmet Supper Club
Thursday December 15th
7pm
Menu
First Course
House Cured Salmon Gravlax on Chickpea Pancake with Dill-Mustard Sauce
Salad Course
Wilted Spinach & Shitake Mushroom with Warm Bacon-Grand Marniere Vinaigrette
Main Course
Pan Seared Duck Breast with Maple-Orange Glaze and Wasabi Mashed Potatoes & Julienned Vegetables
Dessert Course
Fresh Berry Crepes with Zabaglione Cream
Cost:
$60/pp
First three courses will be pared with our boutique wines!
Call 328-8382 for reservations today!!!!!








